TOP TROPICALS ONLINE STORE

Giant granadilla. Fast growing vine which can grow over 50ft in a single season. Fruit forms best after self-pollination. Fruit is eaten fresh or used in drinks. The unripe, green fruit is eaten as a vegetable.
Cover seeds with 1/2" well-drained soil mix, keep warm, damp (not wet) and in bright light.

Sapodilla Oxkutzcab (or Ox) - "gigantic sapodilla" - is originally from Oxkutzcab (Yucatan). Extremely large (up to 28 oz), roundish fruit with speckled, light-colored skin. Flesh is brown, with excellent taste. Heavily productive tree. Producing heavy crops from May to September.

Firewheel Tree. The dark, glossy green leaves may be entire or lobed and up to 1.5 ft long. The spectacular "firwheel" flower clusters are seen in summer through to autumn. Despite its sub-tropical to tropical origin, S.sinuatus is adaptable to a range of climates and will even succeed in dry climates if additional water is available.
See photo of flower!
See picture of actual plant for sale (1-2013).

Jamaica Tea flower (Karkade, Roselle) - "Agua de Flor de Jamaica", also called agua de Jamaica and rosa de Jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the Caribbean. It is one of beverages made from fresh juices or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called saril (a derivative of the Jamaican word sorrel).
In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some Medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for granites, ice pops and sangria.

Cotton Candy - Mallow Hibiscus flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. Quite large blossoms are up to 5 inches across!

Olive variety Arbequina, self-pollinating, adapts well to subtropical conditions (for example, Central and South-West Florida). This is the one of most useful trees in the world - Olive tree, originated in Mediterranean. Slow growing trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years.
Large plant, to be shipped by UPS ground.
Read more about Olive tree: How to make your Olive tree grow faster.

The Nashia inaguensis, also known as Moujean Tea, Bahamas Berry, or Pineapple Verbena, boasts delightfully fragrant leaves. This evergreen shrub hails from the island of Inagua in the Bahamas and is often cultivated as a bonsai due to its small size. During summer, it produces tiny white flowers in clusters that are followed by reddish orange berries. It thrives in full sun, warm temperatures, and high humidity, and requires consistent moisture to prevent drying out. Its fragrant leaves can be brewed into a tea that offers a citrusy, vanilla-like, or pineapple-like flavor and aroma.
This plant is an excellent choice for a small topiary or bonsai and makes a stunning centerpiece in Southern gardens. The plant has a low-growing habit of 2 feet, but can grow up to 5 feet when mature. It responds well to pruning and can be shaped and sized according to your preference. If planted along a walkway, the leaves can be lightly brushed to emit their enchanting scent with each passing.

Rheedia edulis, Lemon Drop Mangosteen, Cherry Mangosteen. Looking for a fun, tropical addition to your small garden or patio? Garcinia edulis might just be the perfect fit!
Known as Lemon Drop Mangosteen or Madrono, this small, very slow growing tree brings both beauty and deliciousness to your rare fruit collection.
The tree is a compact, evergreen gem with glossy green leaves that look great year-round. Its small, bright yellow-orange fruits are about the size of a golf ball, with translucent white pulp inside. The taste? A refreshing burst of sweet and sour - like a lemony tropical candy!
These little fruits are not only great for snacking fresh but also make awesome juices, jams, or desserts. Plus, the tree is pretty low-maintenance - just give it some sun and water, and it's happy.

Costa Rican Guava, Cas Guava is native to Central America and known for its intensely sour taste, which makes it perfect for flavorful juices and beverages rather than eating fresh.
Cas Guava fruit is used in traditional Costa Rican drink "Agua de Cas," a refreshing blend of cas juice, water, and sugar.
Cas Guava fruit is packed with vitamin C: about four times more vitamin C than a typical orange, making it an excellent immune booster. It's also rich in antioxidants, which help combat oxidative stress and reduce inflammation.
Cas guava tree is pretty hardy, thriving in poor soils and resisting pests and diseases.
Learn more about Cas Guava.

Produces wonderful tasting fruit as does the others in the Cavendish sub-group. A vigorous grower with wide green leaves. One of the more common grown varieties in the USA. This particular cultivar has found great flavor in Florida as a backyard banana because of its ability to reliably produce fruit with a minimum of care by the homeowner. Cavendish are the most common variety of bananas grown by the hobbyist. The variety is very hardy and produces very large heads of fruit. The dwarf variety, which grows to 8 feet, is the most common backyard variety. The fruit is excellent tasting and can remain on the plant until ripe.