TOP TROPICALS ONLINE STORE

'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
See more info about Mango varieties.

Central American Mango. One of the largest mango fruit, up to 5 pounds. Excellent flavor. Ripe fruit are blood red, fiberless. Semi-dwarf tree. Fruit ripens August-September.
See more info about Mango varieties.

Ice Cream (Icecream) is far and away the most popular of the "condo mangos." Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
Original Indian name is Kalapadi (or Kalapad) - it is a highly cherished, small-to-medium-sized mango native to South India, particularly Tamil Nadu and Kerala.

See more info about Mango varieties.

Carrie Mango - the flavor is by far the most outstanding feature of this variety. It has absolutely no fiber and extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. To determine where to pick, look for a subtle yellow color at its base. Do not let the fruit drop from a tree, or it will bruise since it

This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety. See more info about Mango varieties.

A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

A.K.A. Carabao. This variety originated from Philippines and is also popular in Mexico and Cuba. This small fiberless fruit was introduced to Florida from Cuba. In Mexico, it is known as Manila, in Philippines - as Carabo. The flesh is soft, melting, and has a sweet rich flavor, with an aroma typical of the Indo-Chinese types, it is very different from the Indian types. The fruit hang in clusters on the stem. The tree is well adapted to South Florida.
Relatively cold hardy variety. See more info about Mango varieties.

Neelum is a South Indian dessert mango. The fruit weigh 9 to 12 oz. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for a long time. For the best taste fruit should be harvested when mature green and ripened at room temperature. Neelum is a small tree perfect for the home gardener or pot culture. See more info about Mango varieties.

Valencia Pride is a Haden seedling selected and named in Florida in 1941. The tree is a vigorous large grower making it an excellent shade tree complemented by an exceptionally attractive fruit. Relatively cold hardy variety.
See more info about Mango varieties.

Mango Cogshall (Semi-Dwarf) is one the best variety for indoor potting culture! This variety is perfect for small yards or as "condo mango" - an ultra compact grower. It has slow growth habit which makes it very easy to control its size with pruning. The tree is suitable for container growing on a balcony, or planting in a suburban backyard. It can easily be maintained at just eight feet tall, and it will still produce a good size crop year after year.The fruit is very colorful and has a mild, sweet flavor that appeals to many. It is also fungus resistant.
See more info about Mango varieties.

This variety is well-known because it originated in Florida and has been grown here since 1910. It has a good flavor, however, it is slightly fibrous and is succeptable to fungus. If you insist on "old haden" variety, this is it. The flesh has a full sweet flavor, and it is of good eating quality. The fruit is eye catching having a deep yellow base with a crimson blush. The tree is a vigorous large grower with an open rounded canopy. Relatively cold hardy variety. See more info about Mango varieties.

Also called: Phimsen Mun. This is extremely productive mango.
If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
It can also be eaten ripe, has sweet juicy pulp and great flavor.
See more info about Mango varieties.

This variety originated in Coconut Grove, Florida in 1945 from a Haden seed. It has an excellent flavor, large size, and very little fiber. Considered by many to be one of the best tasting Florida mangoes. Eat before fruit gets too ripe. The most rewarding attribute is a bountiful late season crop. See more info about Mango varieties.

This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi (Pahari). To determine when to pick, look for a slight yellow color on bottom of fruit.
See more info about Mango varieties.

The most outstanding feature of this variety is the perfect blend of sweetness and tartness thanks to its Indo-Chinese / Indian background. It is also firm, yet has no fiber. Another good trait is a long-lasting season. So, after many of the early varieties are gone, you will still be savoring the sweet tartness of this exceptional variety. It is easy to determine when to pick because the fruit will turn yellow at its base.
See more info about Mango varieties.

'Mallika' is a condo mango native to India. It is considered among the best of the new generation of Indian dessert mangos. The bright yellow fruit are a flattened oblong shape, with a rounded base and an irregular, non-waxy skin, and weigh from 10 to 18 oz. When properly ripened, the pasty, but completely fiber-free flesh is a deep orange, with an intensely sweet, rich and highly aromatic flavor with hints of citrus and melon. Fruit are harvested mature-green, before they break color on the tree and should be stored at a temperature of not less than 70F for 2 to 3 weeks for proper ripening. In this manner their ultimate eating quality will be achieved. The fruit can be refrigerated after complete ripening, but not before. Although best consumed out-of-hand, 'Mallika' also excels in juices and as dehydrated slices, with a distinctive honey flavor. The fruiting season is from late June to July. The tree is semi-dwarf and moderately vigorous, making it attractive to mango growers outside of India, who are always looking for new niche markets around the world. It has become a favorite due to its superb flavor, unparalleled disease resistance, and small but extremely productive habit.
See more info about Mango varieties.

Canistel, Eggfruit. Easy to grow, sweet exotic fruit. This is Bruce variety.
The Canistel tree (Pouteria campechiana) is a small to medium-sized evergreen tree that thrives in tropical and subtropical regions. It has glossy green leaves and produces fruit several times a year once established. Hardy and low-maintenance, the tree is valued not only for its nutritious fruit but also as an attractive landscape addition for gardeners seeking an unusual, productive specimen.
Canistel is a tropical delicacy prized for its creamy, custard-like texture and sweet, rich flavor that's often compared to baked sweet potato or pumpkin pie. With its vibrant yellow to deep orange flesh and subtle eggy aroma, Canistel is a standout among exotic fruits. Grown in warm climates, this fruit is as nutritious as it is delicious.
Packed with beta-carotene, dietary fiber, and a range of vitamins and minerals, Canistel supports healthy vision, digestion, and immune function. It's perfect for blending into smoothies, baking into custards or pancakes, or even enjoyed fresh with a spoon. Naturally thick and velvety, it's a favorite in vegan recipes and tropical dessert creations.

Red Shower Tree. Beautiful medium size tree with bright pink flowers with shades of orange and red. While having spreading crown, it also has very strong root system and flexible branches, making it a wind-tolerant tree and one of the strongest hurricane survivors, safe in landscape.

Eucalyptus deglupta - Rainbow Eucalyptus - the most stunning of all. Multi-colored bark. Fast growing tree. This species is the most cold sensitive of all eucalyptus which are usually frost hardy. Protect from cold winds.

Queen Crape Myrtle, Queens flower, Pride of India. Gorgeous flowering tree. The flowers are are pink, purple or purplish - pink. Has many medicinal uses.

This plant is a seedling, 2-3 years from flowering. Champaka, or Joy Perfume Tree, with orange / yellow flowers, is regarded as one of the most sacred trees of India and tropical Asia. Its flowers exude a divine fragrance that is exceedingly pleasing to the Gods... and women!
The flowers from this tree are used to make the world's most expensive perfume Joy and smell like fruity bubble gum, you can't stop sticking your nose in this flower! In the ground, it grows to 15-20' in height, but it can be easily kept in a pot. It is a tropical tree, however established plants can tolerate light freeze. Yellow Champaca is much more cold tolerant than var. Alba.
This is hands down the best perfume tree for a Southern landscape.
See Article about Champaka tree.

White champaca - these grafted plants start blooming right away! The white flowers of this variety have more delicate fragrance than regular Golden Champaca, and the more slow-growing and compact tree is better suited for pot growing.
Magnolia alba, also known as White Champaka, is a rare and highly fragrant hybrid perfume tree with creamy white blooms that release a sweet, fruity bubble gum scent - just like its parent, the Golden Champaka. Unlike Golden Champaka, which takes years to flower from seed, Magnolia alba is a sterile hybrid propagated by grafting or air-layering, allowing it to bloom early, even when still small. The white flowers have a more delicate fragrance compared to the richer scent of the yellow Champaka, and Alba is also a more reliable bloomer. However, it is less cold tolerant than its golden counterpart. With its compact, upright growth and slower pace, Magnolia alba is perfect for containers or smaller landscapes - yet still offers the luxurious fragrance that has made Champakas world famous. A must-have for collectors and perfume tree enthusiasts alike.

Rare Tree Calliandra, Powderpuff - large size shrub or small tree, similar to calliandra calothyrsis, but flowers open fully. One of the biggest calliandra flower.