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Tree Fuchsia, Bush Boer-bean. Small tree from Africa with pinkish to red flowers. Native to South Africa, this small tree, growing to a maximum height of 10-20 feet, is an excellent choice for a flowering garden tree. Easy maintenance and low water needs make it ideal for gardens in USDA Zones 9-11. It is quite tolerant of both full sun and partial shade, and also moderare water requirement. As an ethnomedicinal plant, it has been used for centuries for various ailments and has been known to attract butterflies and hummingbirds. When planted in a pot, the Bush Boerbean is able to thrive in colder climates.

Kei Apple. It is a tree or spiny shrub of moderate growth rate that may be planted close together to form a good hedge. Creamy green flowers form in November to December. The fruits are very juicy and having an acidic flavor. The plant is relatively cold hardy, can tolerate mild frost.

Corkbush. Outstanding sprays of purple/lilac, pea-like flowers cover the shrub from early Spring thru Summer, attracting butterflies. Very showy "corky" bark. Great plant for bonsai!

West African Sickle bush, Aroma, Kalahari Christmas tree, Chinese lantern tree, Marabou-thorn, Princess's Earrings. Interesting powderpuff-like pink flowers make this plant unforgettable. Good plant for bonsai.

Tree Wisteria, Vanwykshout, Mogaba. This decorative, small tree has drooping, blue-mauve, fragrant, pea-like flowers that hang from the branches in bunches, often covering the whole tree. Slow growing. Hard to find plant.

This shrub or small tree is native from Angola to KwaZulu-Natal. This species has fragrant white blossoms turning yellow with time, long narrow leaves, with wavy margins - very curious plant.

Araza is a shrub or small tree growing to 7-15 ft with drooping branches and fine foliage. It is very rare in cultivation and definitely a collectable plant. Fruit are soft, fragile and don't ship well, so the only way to enjoy them is to grow your own plant. It blooms in Summer with showy white flowers, followed by large (2-5 inches wide) bright yellow fragrant fruit having an excellent sour-acid flavor. Fruit are very juicy, with a strong fruity aroma, usually ripening by Fall. Sometimes eaten fresh, out of hand, although the fruits are quite acidic, it is more commonly used to flavor ice creams, sweets, and beverages. It is very high in vitamin C, double the amount of the average orange.

Pleasantly fragrant, six inch white flowers flushed purple or indigo in the throat. Good for containers.

Belle de Nuit, Lady of the Night, Queen of the Night, Night blooming Cereus - powerfully fragrant at night! This special cactus grows in tropical rainforests and has large wide meaty leaves. The flower is huge, white, and nocturnal. Blooms at night hours, hence the name. One of the most exotic indoor plants.

Camphor Tree, Camphor Laurel. This is the aromatic tree from which camphor was derived (used in medicines and mothballs). Camphor trees are densely covered with shiny oval and elliptical leaves, up to 5 inches long.
Branches and leaves are used for aromatic medicinal sauna.

Sandpaper raisin. Shows somewhat climbing growth. Small bushy shrub native to Central Africa, pretty yellow flowers. Fruits are small, brown, reportedly edible, related to the phalsa.

This unique variety has a tart, yet sweet flavor with a wonderful "lemony" aroma - hence the name. Everyone who tastes this fruit loves it! It is originally from Burma, where it is known as Pu Pyi Klai. The fruit is extremely fungus resistant.
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Francis is a Haitian Mango. A traditional dessert mango from Haiti. The fruit are saber-like in shape, with an undulating and naturally waxed skin. The size of the fruit is from 1 to 1.5 lb., with a bright yellow color at full maturity. The dark orange somewhat fibrous flesh is soft and juicy with a rich, spicy and sweet flavor that speaks of the Caribbean. 'Madame Francis' is one of the few specialty mangos available in the United States for a number of years. The tree is open growing and vigorous, with large, light green leaves and moderate anthracnose tolerance. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics.
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By far, this is the best all-around late mango. It is very productive, good-flavored, excellent for shipping, and disease resistant. It also has a very long and late season. The largest fruit mature in late July, and the smallest fruit can be left on the tree as late as November. Fruit ripe more evenly when picked green, starting with the largest fruit. Good variety for eating while green and to use for making Indian green mango pickle (achar). The variety has become one of the world's most outstanding mangos. Excellent eating quality, disease resistance, productivity, and ripening time are some of the features of this four to five pound goliath.
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This Indian / Indo-Chinese hybrid fruits consistently every year. It is a Haden seedling, and much like the Haden it is a Florida favorite. It has a very attractive appearance with a mild, very sweet flavor. The fruit is virtually fiberless. Excellent eating quality, consistent production, and effortless to grow. It is easy to determine when to pick because the fruit will turn yellow at its base. Relatively cold hardy variety. The seed is elongated.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Central American Mango. One of the largest mango fruit, up to 5 pounds. Excellent flavor. Ripe fruit are blood red, fiberless. Semi-dwarf tree. Fruit ripens August-September.
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Ice Cream (Icecream) is far and away the most popular of the "condo mangos." Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
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Carrie Mango - the flavor is by far the most outstanding feature of this variety. It has absolutely no fiber and extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. To determine where to pick, look for a subtle yellow color at its base. Do not let the fruit drop from a tree, or it will bruise since it

This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety. See more info about Mango varieties.

A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

A.K.A. Carabao. This variety originated from Philippines and is also popular in Mexico and Cuba. This small fiberless fruit was introduced to Florida from Cuba. In Mexico, it is known as Manila, in Philippines - as Carabo. The flesh is soft, melting, and has a sweet rich flavor, with an aroma typical of the Indo-Chinese types, it is very different from the Indian types. The fruit hang in clusters on the stem. The tree is well adapted to South Florida.
Relatively cold hardy variety. See more info about Mango varieties.

Neelum is a South Indian dessert mango. The fruit weigh 9 to 12 oz. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for a long time. For the best taste fruit should be harvested when mature green and ripened at room temperature. Neelum is a small tree perfect for the home gardener or pot culture. See more info about Mango varieties.

Valencia Pride is a Haden seedling selected and named in Florida in 1941. The tree is a vigorous large grower making it an excellent shade tree complemented by an exceptionally attractive fruit. Relatively cold hardy variety.
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