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Sorrowless tree, Jonesia Ashoka Tree, Gandhapushpa - highly valued medicinal tree with fragrant bright flowers. Small tree, will grow 15-20 ft tall.

Thornless variety Taiwan. The thornless Indian jujube, sweet and it is crisp like an apple. Indian Jujube, Chinese Date - The fruits have medicinal use and are considered to be cooling and tonic. Grafted plants, fruiting size.
These small acid fruits are liked by children as well as by adults. A small spreading tree, with drooping branches grows readily and quickly on poor ground. Even moderately saline soils are tolerated. The tree will thrive without any special care. All parts of the plant have medicinal uses. Jujube is widely cultivated China and India. The Chinese have been growing and eating jujubes for more than four thousand years and have more jujube trees than any other type of fruit tree.
See Article about Jujube: The tree of Happiness - a tree which removes sorrow.

This item is for local sale of large size fruit trees. Custom priced based on container size.

A comprehensive guide to avocado varieties by: flower type A or B, tree habit, cold hardiness, fruit shape and quality, origin, season and more.
Many gardeners who are eager to purchase their first avocado tree often wonder which variety to choose. Most people are familiar with two primary classifications commonly found in grocery stores: Small and Black or Large and Green... In this guide we aim to provide you with a comprehensive overview of avocado varieties and their differences. This will enable you to savor each one and make the most of the incredible array of tastes and textures they offer. Keep in mind that every garden has unique requirements based on climate, temperature, and property size. These factors must be considered before planning your avocado garden. Additionally, many gardeners may wonder about Type A vs Type B classifications and whether they need more than one tree to yield fruit. You'll find all the answers in this Avocado Variety Guide.
See Cover and Inside preview of the book.
See also: Avocado Variety Guide Table and interactive Avocado Guide page.

A comprehensive guide to avocado varieties by: flower type A or B, tree habit, cold hardiness, fruit shape and quality, origin, season and more.
Many gardeners who are eager to purchase their first avocado tree often wonder which variety to choose. Most people are familiar with two primary classifications commonly found in grocery stores: Small and Black or Large and Green... In this guide we aim to provide you with a comprehensive overview of avocado varieties and their differences. This will enable you to savor each one and make the most of the incredible array of tastes and textures they offer. Keep in mind that every garden has unique requirements based on climate, temperature, and property size. These factors must be considered before planning your avocado garden. Additionally, many gardeners may wonder about Type A vs Type B classifications and whether they need more than one tree to yield fruit. You'll find all the answers in this Avocado Variety Guide.
See Cover and Inside preview of the book.
See also: Avocado Variety Guide Table and interactive Avocado Guide page.

Kathy. This new Zill release is a sister of the Sweet Tart variety, and it lives up to the family name. A nice tree with good disease resistance that produces an exceptional tasting fiberless mango. Complex sweetness with hints of vanilla and just enough tartness to form a well balanced delight. It has an extended season, so you can expect fruits anywhere from June-September. Its yellow amber skin, and consistent growth make the tree almost as valuable as the fruit.
See more info about Mango varieties.

Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
See more info about Mango varieties.

Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
See more info about Mango varieties.

Marleys (also spelled in different sources as Marlys, or Maryls) is a new release from Zill. It resembles Bailey's Marvel, but with a little more flavor and better productivity. Also called All Summer because of a long all-summer production period.
See more info about Mango varieties.

Avocado Doni. A large tree with with smooth green fruits of medium size. It is relatively cold hardy, with a fruiting season from May-June.
See avocado varieties chart.

Russell Avocado. The Russell is easily identifiable by it's long gourd-like shape. It's smooth buttery flavor makes it one of Florida's most popular dooryard varieties, especially within Latin communities.
See avocado varieties chart.

Late season avocado great for snowbirds or to extend your avocado season. Harvest time is from September to October. Fruits have great flavor and are the leading commercial cultivar in Florida.
See avocado varieties chart.

Black Prince fruit is ellipsoid elongated, medium to large size, 16-36 oz, dark green, turning black when ripe, smooth to slightly pebbly. Oil content, 4-9%; seed medium size, tight in cavity; harvested mid-August to mid-September.
See avocado varieties chart.
Read more about Black Prince variety

Choquette is a late season favorite Florida avocado producing very large fruits.
See avocado varieties chart.

BETA is the workhorse of mid-season avocados. The tree has a rounded dense canopy, and it consistently puts out 200-300 bushels per acre. Fruits are 1-1.5lbs. Season is from July - September.
See about successful growing in cold climate.

Alphonso is considered by many to be the best Indian cultivar in terms of sweetness and flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. Pulp is bright orange.
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This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi (Pahari). To determine when to pick, look for a slight yellow color on bottom of fruit.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
See more info about Mango varieties.

Miguel Avocado is B Flower, Guatemalan-West Indies Mix. The variety has a decent crop, very productive, averaged 275 lbs per tree. A good looking fruit. Never any disease on the tree and fruit, it stays very clean.
See avocado varieties chart.

This variety is similar to Mexicola but much larger fruit. Cold hardy for Central Florida (Orlando).
See about successful growing in cold climate.

Condo mango. Alampur Baneshan originated in South India and is considered as one of the finest dessert mangoes in the country. The fruit are large, averaging 14 to 16 oz. They are oblique-oblong. The skin color is green, even when ripe, and is overlaid with characteristic corky dots covering the fruit surface. As with most other fine dessert mangoes of India, it is best harvested hard-green and ripened at room temperature. In this manner one can expect an exceptional, multi-leveled flavor, from the deep and resinous to the intensely sweet. This is a mango for the true connoisseur, not the beginner, as its flavor could prove to be overpowering to the unaccustomed palate. The fruit are uncommon outside of India and it is improbable that they will enter into international export markets.
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Giselle (35-6) is from Zills breeding program and was a seedling of a mango called Tower. It was described as a juice mango and is named after Gary's wife. The fruit is medium-sized, ovoid-shaped, developing a reddish blush on the skin. The flesh is dark yellow/orange, and is indeed quite juicy but not very fibrous. Decadent flavor is of the Indian/West Indian sort and tastes like an outstanding Graham mango when that variety is on point. It has a small polyembryonic seed.
The tree is a highly vigorous, upright grower with dense canopy. It is a later mid-season mango for us ripening primarily in July, sometimes into August. Unfortunately, though it is a good producer, the fruit is very prone to mango bacterial black spot, but Giselle may be a great mango for people in southern California or central/West Florida.
See more info about Mango varieties.

Jahangir (Jehangir ) variety - flesh is light yellow with green skin. Somewhat larger than a Carrie. Dwarf tree and fiberless fruit.
See more info about Mango varieties.