Bombay
This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi. To determine when to pick, look for a slight yellow color on bottom of fruit.

Carrie
The flavor is by far the most outstanding feature of this variety. It has absolutely no fiber; is extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. To determine where to pick, look for a subtle yellow color at its base. Do not let the fruit drop from a tree, or it will bruise since it's completely fiberless. Many people agree that this is the best tasting mango in existence!

Kent
This variety originated in Coconut Grove, Florida in 1945 from a Haden seed. It has an excellent flavor, large size, and very little fiber. Considered by many to be one of the best tasting Florida mangoes. Eat before fruit gets too ripe. The most rewarding attribute is a bountiful late season crop.

Lancetilla
Central American Mango. One of the largest mango fruit, up to 5 pounds. Excellent flavor. Ripe fruit are blood red, fiberless. Semi-dwarf tree. Fruit ripens August-September.

Nam Doc Mai
Nam Doc Mai is a premium cultivar introduced to Florida from Thailand in 1973 where it is one of the most popular varieties. Green to yellow skin, no fiber whatsoever, multiple crops possible. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangoes and for good reason. A great feature of this variety is that the branches bloom occasionally at different times, giving you an extended ripening season during the summer.

Baileys Marvel
This mango is very similar to the Haden, only better! It has the same flavor with the Haden, with less fiber. The fruit are also bigger and less prone to fungus problems. Pick when you see the base of the fruit turning yellow. Eat before fruit gets too ripe. Best cold tolerance.

Julie
This mango from Jamaica is a perfect choice for those with a small yard because it is a very compact, dwarf tree. This is the most popular variety in Jamaica and many other Caribbean islands because of its rich, sweet, coconut/pineapple-like flavor. To fully enjoy this unique tasting mango, it is best to eat on the same, or next day after it falls from the tree before it gets too ripe. In Florida it is sought after for its dwarf growing habit. Florida’s humidity makes this tree a challenge to grow, however. Fungus problems which lead to twig die back are common, making fungicide applications necessary for success. The most cold sensitive variety, won't tolerate frost.

Mallika
'Mallika' is a condo mango native to India. It has become a favorite due to its superb flavor, unparalleled disease resistance, and small but extremely productive habit. But there is a catch. The fruit must be picked mature green and ripened in camel dung or a cardboard box (whichever is handy). This typically takes ten to fourteen days.

Mun Kun Si
Mango from Thailand, similar to Nam Doc Mai but much bigger, eaten both green (sweet, crispy) and ripe (when yellow). This is a rare variety, very popular among Thai and Vietnamese people. The fruit are extremely sweet, fiberless and somewhat crunchy ("Mun" means crunchy). The fruit are elongated, hang in clusters, and turn yellow when ready to pick. It is a very late producer, fruit may still be on a tree as late as January.

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Beverly
A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept to small stature.

Edward
The most outstanding feature of this variety is the perfect blend of sweetness and tartness thanks to its Indo-Chinese / Indian background. It is alsi firm, yet has no fiber. Another good trait is a long-lasting season. So, after many of the early varieties are gone, you will still be savoring the sweet tartness of this exceptional variety. It is easy to determine when to pick because the fruit will turn yellow at its base.

Fairchild
A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept to small stature.

Ice Cream
'Ice Cream' is far and away the most popular of the “condo mangos.” Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.

Jakarta
This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. The fruit of this completely fiberless selection is very colorful when ripened. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety.