TopTropicals Plant Catalog
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Anacardium occidentale Family: Anacardiaceae Cashew Nut, Cashew Apple, Caju Origin: Brazil         The actual fruit is the nut, the apple is a swollen stem. Cashew apple is eaten fresh or stewed. Has a sweet-astringent taste. Nut itself is caustic until roasted. Must be roasted outdoors because fumes are irritating. Very fast growing under favorable conditions, it may fruit in container, within 2 years from seed. Tolerates very poor soil and drought, as well as salty wind. Very cold sensitive. Read more about this fruit tree. |  |
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 | Bouea burmanica, Bouea macrophylla Family: Anacardiaceae Marian plum, Maprang, Ma-praang, Gandaria Origin: North Sumatra, Malaysia and West Java   Small tree with edible orange fruit that looks like a small mango or apricot. Maprang fruits, especially the sweet varieties, are consumed fresh or eaten cooked in syrup. Entire immature fruits are chopped and used as an ingredient in the spicy condiment sambal, and are pickled to prepare asinan. Young leaves are also consumed in salads and eaten with sambal. Propagated by seed, air layers or grafting. It is becoming a popular fruit tree in Thailand. It is commonly grown as home garden trees and the cultivation is expanding to small orchards. The Thai Government is trying to help in exporting this fruit as some Thai firms have started to advertise ma-praang fruit for export. |  |
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 | Cotinus coggygria, Rhus cotinus Family: Anacardiaceae Smoketree Origin: Southern Europe to China      Smoketree grows best in a sunny location and a well-drained loam. It will grow asymmetrically and lean toward the light in a partially sunny area, so it is best to locate it in full day sun where the crown will develop symmetrically. Produces cloud of airy smoky pink flowers on current season growth. Established plants are drought tolerant. |  |
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 | Harpephyllum caffrum Family: Anacardiaceae Wild Plum Origin: South Africa  This is an attractive evergreen tree that is useful as an ornamental garden tree and for attracting birds and butterflies into the garden. With its thick crown and somewhat drooping leaves, the wild plum is a good shade tree in the garden. The tasty plum-like fruits first appear green and then turn red when they ripen in autumn; they contain a single seed and are enjoyed by people, mammals and birds. They are commonly used for making jams and jellies. With their sour taste, they are also good to make rose wine. The bark is a popular traditional medicine. It is used to treat acne and eczema, and is usually applied in the form of facial saunas and skin washes. See info. |  |
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 | Loxostylis alata Family: Anacardiaceae Tarwood, Wild pepper tree, Teerhout Origin: South Africa  See picture. |  |
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 Dwarf habit of tree growth | Mangifera indica Carrie Family: Anacardiaceae Mango Carrie Carrie is a fiberless Florida cultivar that is sickening sweet and delicious as can be. Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. The fruit ripens from June to July. See Mango varieties. |  |
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 Fruiting in 3 gal container | Mangifera indica Julie Family: Anacardiaceae Mango Julie (Dwarf) A fruit to be enjoyed in the shower with a friend. The name mango will bring the same response in any language. Ubiquitous in the tropics, now available in dwarf tree sizes. Fruiting heavily in June to August, mango may be picked early for preserves and Chutney, mature but firm for frozen storage and fully ripe for fresh eating and juice. This variety is great for small gardens. See Mango varieties. |  Fruiting in 3 gal container |
 Fruiting in 3 gal container |  Blooming Julie in 3 gal pot |  5 y.o. tree |  |
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 | Mangifera indica Nam Doc Mai Family: Anacardiaceae Mango Nam Doc Mai Origin: Indo-China The best Indo-China variety of mango. It is a premium cultivar introduced to Florida from Thailand in 1973. It is hands down the most sought after of the Asian mangos and for good reason. The fruit is firm, sweet, aromatic, completely fiberless, and is born on a tree suitable to a small backyard. The fruit ripens from June to July. See Mango varieties. |  |
 |  Mango Mun Kun Si |  Mango Mun Kun Si |  |
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 | Mangifera indica Family: Anacardiaceae Mango Origin: South Asia and India   Oldest cultivated fruit tree in the world. The lovely mango was cultivated in India 4,000 years ago, and the plant itself is impressive, with leafy green foliage. The fruit, delicious for breakfast or dessert, is yellow and red with black specks, and generally kidney-shaped. This tasty and nutritious fruit is becoming increasingly popular in the States. It grows in the tropics and warm subtropics. It will grow in poor soils and does not need a lot of water. Good production starts in 2 to 3 years with grafted trees, although grafted trees will flower and fruit the first year even when small. Wet or cool weather during bloom in the spring limits fruit set. Temperatures of 40F will damage mango blossoms. Mature trees may tolerate 25F for a few hours with leaf and small branch damage, but young trees may be killed at 29-30F. Trees in the tropics become large and stately like oaks. Warning: Some people react to the skin of mango fruit like they do to poison ivy. Varieties: Over 400 varieties. According to variety, tree can be large or small, producing early, mid or late season fruit. Much variation in color, flavor, and fiber content according to variety. See Mango varieties. |  |
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 Fruiting in containers |  varieties of Mango... |  Mango - Indo-China variety |  Mango Keitt |
 Mango Tommy Atkins |  Mango Tommy Atkins |  Mango Tommy Atkins |  |
 Mango Cushman |  Mango Sunset |  Mango Orc |  Mango Fairchild |
 Mango Ah Ping |  Mango Mallica |  Mango Rosigold |  |
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 |  Mango Cushman |  Mango Cushman |  |
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 | Operculicarya decaryi Family: Anacardiaceae Jabily, Elephant Tree Origin: Southwestern Madagascar     Natural succulent bonsai tree from Madagscar with thickened roots; slow growing, deciduous, dioecious pachycaul, up to 30 feet tall (9 m). It has very small (less than 0.1 inches - 2 mm) dark red flowers in late winter. The inflorescence is at the end of very short branches and are composed of half a dozen of flowers or less. It can be propagated using pieces of the tuberous roots. Stem cuttings need a soil mixture kept uniformly moist, also grow roots in water. This species is named after the collector Raymond Decary. |  |
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